Once you pop, you most definitely will not be able to stop. These adorable zucchini bites are packed with flavor and perfect dipped in ranch or marinara.
YIELDS: 1 DOZEN
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 20 MINS
1 medium zucchini
2 eggs, lightly beaten
1/2 c. + 2 tablespoons fine almond flour
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. dried rosemary
1 c. shredded Parmesan
Freshly ground black pepper
- Set air-fryer to 400°. If you do not have an air-fryer, set your oven to 420°.
- Grate the zucchini onto a cheesecloth or a strong paper towel. Wrap up the edges and twist to squeeze out all the water from the zucchini, then transfer to a large mixing bowl.
- Add the remaining ingredients and mix everything together. It should be a somewhat sticky batter. Use an ice-cream scoop or a tablespoon to scoop roughly 12 balls. Roll each one in your hand, then place it in an air-fryer basket. DO NOT crowd the basket – do this in batches. Cook the bites for 8 to 10 minutes or until they are crispy and golden on the outside. Set them aside to slightly cool.
- Add a sprinkle of sea salt and enjoy with your favorite low-calorie condiment! For me, I never go wrong with marinara!